Tonight for supper I used a my wife's idea. I had thawed boneless skinless chicken breasts in the fridge for a couple of days. I pounded them flat, seasoned, layered with ham and provolone, rolled the breasts, and stuck 2 water soaked toothpicks to hold them together. I baked them for about 45 minutes at 375F. They turned out great. For the seasoning, I chopped fresh rosemary and mixed with kosher salt, fresh ground pepper, garlic powder, and onion powder.
This is my first blog post, hopefully they will improve as I learn on the go. Tomorrow I am going to try out my new smoker......
Stay tuned!
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